Messiniako Organic Extra-Virgin Olive Oil from Kalamata, Greece (Food Insider)
In Androusa, in the Kalamata region of Messinia, in the Peloponnese, Greece. This region produces what is considered to be the finest olive oil in the world. It's made from the Koroneiki olive, it is a very small olive, but also very rich and aromatic. Together with a cold extraction and a slow fermentation process, Ko...
Top Cast
Dimitra Mathiopoulou
Self - Oliver Oil Taster, University of Peloponnese, Co-founder of "The Olive Routes", Co-Owner of Messiniako Mill
Claudia Romeo
Presenter
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