Life on Kate Humble's farm in Monmouthshire.
Sausage the Welsh pig's pregnancy becomes problematic
The sheep are in need of a summer trim.
It's all hands to the pumps for calving season. Kate is joined by a local butcher who shows her how to butcher one of her own pigs.
Kate creates hay for bedding and food - a process that can make or break a farm. It's back-breaking work, made bearable by a glass of cider at the end of the long day.
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Garde-manger
